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Τι (ποιος) είναι carbonado - ορισμός

TOUGHEST FORM OF NATURAL DIAMOND; IT IS AN IMPURE FORM OF POLYCRYSTALLINE DIAMOND CONSISTING OF DIAMOND, GRAPHITE, AND AMORPHOUS CARBON

Carbonado (diamond); Black diamonds

carbonado

[?k?:b?'ne?d??]

¦ noun (plural carbonados) a dark opaque diamond.

Origin

C19: from Port.

Carbonado

·vt ·Alt. of Carbonade.

II. Carbonado ·noun Flesh, fowl, ·etc., cut across, seasoned, and broiled on coals; a chop.

III. Carbonado ·noun A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.

Sergio (carbonado)

LARGEST KNOWN ROUGH DIAMOND

Sergio carbonado; Sergio Carbonado

Sergio (Portuguese: Carbonado do Sérgio) was the largest carbonado and the largest rough diamond ever found. It weighed a gigantic and was found above ground in Lençóis (State of Bahia, Brazil) in 1895 by Sérgio Borges de Carvalho.

https://en.wikipedia.org/wiki/Sergio_(carbonado)

Βικιπαίδεια

Carbonado

Carbonado, commonly known as black diamond, is one of the toughest forms of natural diamond. It is an impure, high-density, micro-porous form of polycrystalline diamond consisting of diamond, graphite, and amorphous carbon, with minor crystalline precipitates filling pores and occasional reduced metal inclusions. It is found primarily in alluvial deposits where it is most prominent in mid-elevation equatorial regions such as Central African Republic and in Brazil, where the vast majority of carbonado diamondites have been found. Its natural colour is black or dark grey, and it is more porous than other diamonds.

https://en.wikipedia.org/wiki/Carbonado

Παραδείγματα από το σώμα κειμένου για carbonado

1. Sprinkled throughout "Shakespeare‘s Kitchen" are quotes from the Bard highlighting food–related imagery, including, "My salad days, When I was green in judgement...," from "Antony and Cleopatra," and "He scotched him and notched him like a carbonado," from "Coriolanus." There are no tomatoes, bell peppers, potatoes, vanilla, or chocolate in Segan‘s books, since they did not come to Europe until the 15th century and weren‘t widely available until much later.